Delays to bold plans for gluten-free kuru flour
Delays to bold plans for gluten-free kuru flour Covid-19 lockdowns have stymied plans to mill gluten-free breadfruit flour for local bakers and for export. Three hundred ma’afala kuru breadfruit tissue cultured plants were to be airfreighted into Rarotonga from Fiji’s Pacific Community lab last month – but the flights were cancelled. Te Tango Enua president […]